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Whiskey & Beetroot Smoked Salmon .

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Whiskey & Beetroot Smoked Salmon .

£44.00 £33.00

Whiskey & Beetroot Smoked Salmon (min 1.2kg)

This is a speciality side for the more adventurous, perfect for the dinner party where the host wants to offer something a little more thought provoking with its visually stunning purple tips and notes of peat, chocolate and vanilla. As always, this is a premium fillet cured using a special blend including a Single Malt Whiskey and local Organic Beetroot, which is then gently smoked.

Description

Whiskey & Beetroot Smoked Salmon (min 1.2kg)

As always, our sides of salmon are ordered on a daily basis and we start our magic the next day. This curing and drying process is slightly shorter than for a standard side due to the potency of the ingredients. We then choose the perfect moment to place the side in our bespoke Kilns, where it is hung and smoked for up to 24 hours. The finished delight has an amazing blend of flavours that is visually stunning, which will deliver both pleasure and intrigue to you and your guests. Combine with a quinelle of creme fraiche infused with lime zest.

Additional information

Weight 1.100 kg